Amaranta Pesto - Italian

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Amaranta Pesto - Italian

2 tbsp Golden raisins

1/2 cup Stock

1 clove Garlic, crushed

1 tbsp Vegetable oil

1/2 cup Blanched and ground almonds

3 tbsp Chopped fresh oregano

1/2 tsp Cumin

1/2 tsp Paprika

Salt to taste

3 tbsp Grated parmesan cheese

 

 

 

 

Soak the raisins in the stock in advance. Saute the

garlic in the oil. Add the raisins, almonds, oregano,

cumin, paprika, and salt. Just as you remove the

mixture from the heat, add the parmesan.

 

Cook's Notes

Pesto goes well with seafood or can be added to a

boring soup to give it more personality. Pesto will

keep for several days in the refrigerator.

 

Serves 4.

Source: Hilary, DCC to mealsmatter.com

 

 

Nutrient Information

150 Calories;11g Total Fat(2g Saturated Fat);2g Fiber

 

3.8 g Polyunsaturated Fat

9 g Carbohydrates

5 g Protein

218 IU Vitamin A

3 mg Vitamin C

93 mg Calcium

103 mg Sodium

0.9 mg Iron

2 g Fiber

 

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