Lemon Grass and Ginger Iced Tea

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Lemon Grass and Ginger Iced Tea

 

1 to 2 stalks lemon grass

sugar or honey to taste

5 bags green tea

ginger

 

Rinse 1 stalk fresh lemon grass. Cut into 2 inch lengths, and crush with the

flat side of a large knife. In a 2 quart sauce pan, bring 5 cups water, 1/2 cup

sugar, 7 thin slices fresh ginger and lemon grass to a boil. Take off heat and

add 5 bags green tea; let steep about 4 minutes. Discard tea bags, let tea

cool, about 30 minutes. Pour through a fine strainer into a pitcher. Cover and

chill until cold, at least 2 hours. Pour into tall glasses filled with ice.

Serves 6.

 

 

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