Orange Caramel Flan (LAtin recipe)

[Guest guest]

Orange Caramel Flan

 

1/2 cup sugar

1 tablespoon water

3 eggs

1/4 cup frozen orange juice concentrate, thawed

1 12 ounces can evaporated milk

1/2 cup milk

2 teaspoons vanilla

1/8 teaspoon almond extract

 

Preheat oven to 300 degrees.

Mix 1/4 cup sugar with water in heavy small saucepan.

Cook over medium-low heat until sugar dissolves,

stirring frequently. Increase heat and cover and boil

without stirring until sugar turns deep golden brown.

Immediately pour caramel into six 6-ounce custard

cups.

Whisk eggs, orange juice concentrate and remaining 1/4

cup sugar in large bowl. Gradually whisk in both milks

and extracts. Divide custard among prepared cups.

Place cups in large baking pan and add enough hot

water to pan to come halfway up sides of cups. Bake

until custards are set, about 1 hour 20 minutes.

Remove cups from water and refrigerate. Invert cups

when ready to serve.

 

 

 

______________________________\

____

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./