Mideastern Cashew Salad Pitas

[Guest guest]

I could eat this everyday!

It tastes good stuffed into a warm tortilla too.

 

Mideastern Cashew Salad Pitas

 

8 ounces plain yogurt

2 tablespoons snipped fresh cilantro or parsley

1/4 teaspoon curry powder

1 cup dry roasted cashews

1 cup chopped cucumber

1 cup chopped red bell pepper

1/2 cup chopped red onion

4 pita bread rounds, split

 

In a medium mixing bowl stir together yogurt, cilantro

or parsley, and curry powder. Stir in cashews,

cucumber, sweet pepper, and red onion. Spoon evenly

into split pita rounds.

Serves 4.

 

 

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