Cherry Tomato and Olive Relish

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Cherry Tomato and Olive Relish

 

1 pint cherry tomatoes, halved or quartered if large

1 or 2 yellow or other tomatoes, seeded and finely

diced

24 nicoise olives, pitted and halved

1 tablespoon capers, rinsed

1 tablespoon chopped parsley

2 teaspoons chopped marjoram (I use oregano when I

don't have marjoram available)

5 basil leaves, thinly sliced

1 tablespoon extra virgin olive oil f

fresh lemon juice to taste

salt and pepper

 

Put the tomatoes in a bowl with the olives, capers,

and herbs. Moisten with the oil, then season to taste

with the S & P & lemon juice. Serve right away, or at

least within the hour of making it.

 

 

 

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