Spanish Tofu and Noodles

[Guest guest]

I like this recipe because I can use turmeric and

smoked paprika which are 2 of my favorite flavors

along with bay leaf.

 

Mark

 

Spanish Tofu and Noodles

 

2 teaspoons olive oil

1 chopped onion

1 cup chopped green pepper or red, yellow or orange

1 pound firm tofu in 1/2 inch cubes

1 bay leaf

1/4 teaspoon pepper

salt to taste

2 1 lb. cans tomatoes, drained and chopped

1 cup liquid from tomatoes

3 cloves chopped garlic

1 cup chopped celery

1 cup sliced mushrooms

2 teaspoons paprika regular or smoked style

1/4 teaspoon saffron or a dash of turmeric

2 cups cooked noodles, pasta like spaghetti or

buckwheat or whatever you prefer

 

Heat oil in a large skillet over medium heat. Add

garlic, onions, celery, green peppers, mushrooms, and

tofu. Cook 15 minutes, stirring, being careful not to

break up the tofu. Add tomatoes, the 1 cup of reserved

tomato liquid, and spices. Cover. Reduce and discard

bay leaf. Add noodles. Toss until well mixed. Serve

hot. Serves 4

 

 

 

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