Sautéed Kohlrabi

[Guest guest]

I made this last night. We all loved it. I had been

hanging on to this recipe I cut out of a magazine long

ago.

Mae Jean

 

Sautéed Kohlrabi

 

2 kohlrabi, 3 if small

1 medium onion, diced

1 tsp. salt

4 tbsps. oil

1 tbsp. fresh herbs, thyme, sage, chives, etc.

 

Grate kohlrabi, place in colander and sprinkle with

salt. Let stand 30 minutes to drain. Heat oil, add

onions, and sauté a few minutes over medium heat. Stir

in kohlrabi, reduce heat to low, cover and cook 10

minutes. Increase heat to medium and cook 2 minutes.

Remove from heat and stir in fresh herbs.

 

 

 

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