Lime Vanilla Crunch Pie

[Guest guest]

Little something to cool you off.

 

Lime Vanilla Crunch Pie

 

1 cup cornflake crumbs

1/4 cup flaked coconut

2 tablespoons honey

2 tablespoons margarine, melted

1 quart lime or orange sherbert, softened

1 pint fat-free vanilla ice cream or soy, softened

 

In a bowl combing cornflake crumbs, coconut, honey,

and margarine. Mix well. Press mixture into bottom and

up sides of a 9-inch pie plate. Freeze for 10 minutes

to set crumb shell.

Using the back of a spoon or spatula, carefully spread

sherbet as evenly as possible on the crumb shell and

up the sides to form another shell. Place in freezer

for 15 minutes or till firm.

Spoon ice cream into center to fill the pie. Cover and

freeze about 2 hours or till firm.

To serve, cut into wedges.

Makes 10 servings.

 

 

 

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