Potato and Adzuki Bean Patties

[Guest guest]

Potato and Adzuki Bean Patties

 

1 cup adzuki beans, dried

5 medium potatoes, unpeeled

1 egg

2 tbsps. butter

pepper to taste

3 tbsps. fresh parsley, chopped

1 cup parmesan cheese, grated

1/2 cup vegetable oil

 

Soak beans overnight in the refrigerator. Drain. Cook potatoes in

enough water to cover. Drain, reserving 1 cup water. Peel potatoes,

then mash them together with egg, butter, and pepper, and set aside.

Cook beans, covered, in reserved potato water until tender and water is

absorbed, about 45 to 50 minutes.

Combine beans, parsley and potato mixture. Shape into 12 patties and coat with

cheese. Heat oil in a large skillet and fry patties on both sides until golden

brown.

 

 

 

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