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Sicilian Rice

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Sicilian Rice

 

1/2 pkg. frozen Crumbles thawed or 1/2 cup TVP

reconstituted

1 medium onion, chopped

1 28 oz. jar prepared spaghetti sauce

1 tbsp. Italian seasoning

3 cups cooked rice

1/2 cup grated Parmesan cheese

 

In a skillet over medium-high heat, add a little olive

oil, Add Crumbles or TVP and onion, cook and stir 2

to 3 minutes or until onion is tender. Add sauce and

Italian seasoning; reduce heat to medium, simmer 5

minutes. Add rice, stir until blended and thoroughly

heated. Sprinkle with parmesan cheese; serve. Serves 4.

 

 

 

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