suggested seasoning for beans

[Guest guest]

Hi,

I am pretty new to all of this. I have been weaning off of meat for

years and went cold turkey a couple of months ago. I don't miss it one

bit. I love beans and rice but they are always so bland. Do you know

what I can put in them besides onions, pepper, and salt?

 

Also, I have been using prego organic pasta sauce but recently found

out that the " flavoring " is most likely a meat product. Do you know of

any that are definitely meat free? If not how do I make my own with

canned tomatos?

 

Thanks,

 

Sheri

[Guest guest]

Sheri,

 

We enjoy our beans seasoned with garlic (powder, salt, and minced)

along with some cumin and just a touch of balsamic vinegar.

Sometimes I'll add in some hot sauce for a little extra kick...not

much though because DH doesn't care for things too hot. You'll find

you can season beans with just about anything that sounds good to you

though. Be adventurous and enjoy the results.

 

, " sherirs04 " <sherirs04

wrote:

>

> Hi,

> I am pretty new to all of this. I have been weaning off of meat

for

> years and went cold turkey a couple of months ago. I don't miss it

one

> bit. I love beans and rice but they are always so bland. Do you

know

> what I can put in them besides onions, pepper, and salt?

>

> Also, I have been using prego organic pasta sauce but recently

found

> out that the " flavoring " is most likely a meat product. Do you

know of

> any that are definitely meat free? If not how do I make my own with

> canned tomatos?

>

> Thanks,

>

> Sheri

>