Thai Iced Coffee

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Thai Iced Coffee

 

ground coffee (enough to brew 4 cups)

1/4 teaspoon ground coriander

4 cardamom pods, crushed

sugar, to taste

heavy cream

ice

 

Mix the ground coriander and cardamom pods with ground

coffee and brew 4 cups as you normally would, then

allow to cool. In each of 4 tall glasses, dissolve 1

or 2 teaspoons of sugar in a little of the cooled

coffee. Add several ice cubes and the rest of the

coffee, leaving an inch or so at the top of each

glass. Holding a spoon over the glass, rounded

(bottom) side up, slowly pour the cream over the spoon

and into the glass so it floats on top of the coffee.

Serve immediately. Serves 4.

 

 

 

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