Vietnamese Banana Fritters

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Vietnamese Banana Fritters

 

6 tablespoons all-purpose flour

2 tablespoons granulated sugar

1 egg, beaten

1/4 cup milk

5 small, firm bananas

Peanut oil for frying

 

Mix together the flour, sugar, egg, and milk to make a

smooth, paste-like batter. Let rest for one hour.

Peel the bananas and slice each one in half

lengthwise, then across into chunks about three inches

long. Dip the banana pieces into the batter and

shallow fry in hot oil for a few minutes or until

golden brown all over. Drain quickly on a wire rack or

paper towel, and serve warm.

If you like, serve them with confectioners sugar or

honey for extra sweetness.

 

 

 

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