Tempeh in Curry Sauce

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Tempeh in Curry Sauce

 

1 1/2 cups tempeh, cut in 1/2 inch cubes

1 cup soymilk or milk

1 tsp. butter

1 onion

1/2 tsp. cumin

1 tsp. curry powder

1 tbsp. white flour

1/4 cup fresh peas

4 cups cooked rice

 

Steam the tempeh for 10 minutes.

Cook the onions in the butter until soft. Add the

flour, cumin and curry and stir. Add slowly the

soymilk while stirring. Add the tempeh and peas and

boil on low heat for 1 minute.

Serve with rice. Serves 4.

 

 

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