Parsley Grits

[Guest guest]

@@@@@

Parsley Grits

6 cups water

1 1/2 teaspoons salt

1 1/2 cups quick-cooking grits

1/2 cup flat-leaf parsley leaves, roughly chopped

4 tablespoons butter

1/2 cup crumbled blue cheese

 

 

 

 

 

Pour the water into a large saucepan and place over

high heat. Bring to a boil and add the salt, grits,

and parsley. Stir well, lower the heat to medium and

cook for 5 to 7 minutes, or until the grits are thick

and creamy. Add the butter and blue cheese and stir

well to combine. Serve immediately.

 

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 8 servings

 

Source: Dan Smith and Steve McDonagh, Show: Party

Line with the Hearty Boys, Episode#: DS0311

2006

Formatted by Chupa Babi in MC: 01.15.07

 

ChupaNote: also added a handful of chopped Kalamata

olives, and 1 T. Aleppo pepper flakes. I bet this

would work well in the slow cooker.

 

-----

 

 

 

 

 

______________________________\

____

Be a better Heartthrob. Get better relationship answers from someone who knows.

Answers - Check it out.

http://answers./dir/?link=list & sid=396545433