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MORE PROOF THAT ORGANICS HAVE HIGHER NUTRITIONAL VALUE

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MORE PROOF THAT ORGANICS HAVE HIGHER NUTRITIONAL VALUE

A new study in The Journal of Agriculture and Food Chemistry found

that organic tomatoes are twice as high in flavanoids as conventional

tomatoes. Flavanoids protect against heart disease and other chronic

ailments. Researchers analyzed and compared organic to conventional

tomatoes over a ten year period. The organic tomatoes not only scored

better, but their flavanoid levels actually increased over time. Prior

similar studies have found organic foods to have higher levels of a

variety of vitamins and minerals. Scientists attribute the higher

quality of organic foods to the healthier soil on organic farms.

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