Hummus with Roasted Jalapeno

[Guest guest]

I always make a boel of this when I entertain guests,

it's gone in a flash.

 

Hummus with Roasted Jalapeno

 

1 can garbanzo beans

2 tablespoons tahini (sesame butter)

2 tablespoons plain yogurt

2 garlic cloves

2 tablespoons olive oil

lemon juice (half a lemon)

1 jalapeno pepper (fresh) or 2 for hot hummus

salt and pepper to taste

 

Split the jalapeno down the middle and discard the

seeds

unless you want to make HOT hummus. Wash your fingers

and

hands well after handling the hot peppers and keep

them

away from lips/eyes for the remainder of the day (or

use

rubber gloves).

Roast (optional) the jalapeno on your gas grill or

burner or in an iron skillet.

To roast, place peppers on the grill at 350 degrees

for 4 to 5

minutes per side. (Or peppers may be used as-is).

Combine all the ingredients in a food processor or

blender

and blend for a couple minutes until smooth.

One jalapeno makes a mild hummus dip, go for two if

you like

it somewhat hot.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

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