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Pagan-Wiiagiminan (Maple Nuts)

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Pagan-Wiiagiminan (Maple Nuts)

 

8 ounces maple sugar, grated

6 ounces water

4 ounces hazelnuts, broken

3 ounces walnuts

14 ounces dried prunes

 

Place maple sugar and water in a pot. Heat slowly

without stirring.

Take off the heat, drop the walnuts into this hot

syrup then stir to ensure that all parts are equally

coated.

Add the hazelnuts and prunes alternately and stir

well.

Using a slotted spoon, remove the fruits and nuts from

the syrup and allow to cool.

Any leftover syrup can be eaten with bread or hot cereal.

 

 

 

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