Syrian Hummus

[Guest guest]

Thanks so much for this recipe, this is so good.. I didn't add the meat of

course, but as for the rest, it was wonderful !!

 

I added a tsp of sesame oil and cut down on the olive oil, that sesame gave

it a really nice nutty flavor.

 

Thanks so much

 

Marcia

 

----

 

Hummus Master

7/24/2007 7:54:54 PM

hummus-and-pesto-recipes

Syrian Hummus

 

Syrian Hummus

 

1 16 oz. can chickpeas

1/4 cup olive oil

1/4 cup lemon juice

2 large cloves garlic

1/2 tsp. salt

dash pepper

1/2 lb. ground meat

1/2 onion, diced

 

Pour olive oil, lemon juice, garlic, salt and pepper

into blender; blend 1 minute. Slowly add chickpeas.

Blend until pureed. Cook meat and diced onions.

Serve hummus, sprinkled with paprika and topped with

meat

and onion. Serve warm pita bread and a tray of raw

vegetables, such as carrots, cucumbers, celery, etc.

Dip

and eat. A complete meal. Serves 2.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

___________________________

______

oneSearch: Finally, mobile search

that gives answers, not web links.

http://mobile./mobileweb/onesearch?refer=1ONXIC

 

 

 

 

[Guest guest]

didn't we intend to use TVP instead of ground meat?

 

Kathleen

 

Hummus Master <hummus_master wrote:

Syrian Hummus

 

1 16 oz. can chickpeas

1/4 cup olive oil

1/4 cup lemon juice

2 large cloves garlic

1/2 tsp. salt

dash pepper

1/2 lb. ground meat

1/2 onion, diced

 

Pour olive oil, lemon juice, garlic, salt and pepper

into blender; blend 1 minute. Slowly add chickpeas.

Blend until pureed. Cook meat and diced onions.

Serve hummus, sprinkled with paprika and topped with

meat

and onion. Serve warm pita bread and a tray of raw

vegetables, such as carrots, cucumbers, celery, etc.

Dip

and eat. A complete meal. Serves 2.

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

 

 

 

 

 

 

Kathleen Pelley

 

 

" A Saint is a Sinner who Never Gave Up "

Paramahansa Yogananda