Grilled Herbed Potatoes

[Guest guest]

GRILLED HERBED POTATOES

 

INGREDIENTS:

 

3 pounds small red potatoes, skinned

1 cup green onions, sliced thinly

4 tablespoons olive oil

3 tablespoons parmesan cheese, grated

3 tablespoons parsley, chopped

2 tablespoons fresh oregano, chopped

3 cloves garlic, minced

salt and pepper to taste

 

DIRECTIONS:

Cook potatoes in a large pot of boiling salt water until

tender. Drain and cool. Preheat grill. Cut potatoes in

half and place in a large bowl. Add 2 tablespoons of

olive oil and toss. Grill potatoes over a medium heat for

5 minutes, turning occasionally. Transfer to bowl. Add

remaining ingredients and toss. Season with salt and pepper.

 

YIELD: 6 servings