Leeks in Olive Oil (Turkey)

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I usually make this during the holiday season

 

Leeks in Olive Oil (Turkey)

 

2 lbs. leeks

1/3 cup extra virgin olive oil

2 small carrots, halved, slced

2 tbsps. uncooked rice

1 1/2 tsps. sugar

3/4 tsp. salt juice of half lemon

1 1/2 cups water

 

Trim leeks. Remove a few of the outer layers. Slice

3/4 " thick, discard tough green leaves. Wash well in

several changes of water. In a heavy skillet, heat

olive oil. Stir in leeks & carrots. Cover, cook very

gently for 30 minutes, shaking the skillet

occasionally. Blend in the remaining ingredients in

order. Cover, simmer for 30 minutes, checking the

liquid. Add more water if necessary. When fully

cooked, it should be very moist but not watery. Serve

cold with lemon juice. Serves 4 or 5

 

 

 

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