Lemon Fan Potatoes (US)

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Note: Organic ingredients are recommended... INGREDIENTS

4 large Idaho potatoes or any baking potatoes

1/4 C grated parmesan cheese

3 tbsp chopped fresh parsley

1/2 tsp paprika

1/4 tsp salt

1/4 c butter or margarine

1 tbsp lemon juice

2 tsp lemon zest

METHODS:

Scrub potatoes and pat dry.

Combine cheese, parsley, paprika and salt in a small bow; set aside.

Cut each potato crosswise into 1/4-inch thick slices, cutting to,

but not through, bottom of potato.

Allow potatoes to stand in ice water 10 minutes.

Combine margarine, lemon juice and lemon rind in a small sauce pan

uncovered, use low heat until butter or margarine is melted.

Drain potatoes and pat dry.

Arrange potatoes, cut side up, in oven baking dish.

Brush tops and sides of potatoes with butter or margarine mixture.

Cover with foils and bake at 350F until tender;

rearranging potatoes every 10-15 minutes

and brushing with remaining butter or margarine mixture.

Sprinkle potatoes with cheese mixture.

Let stand, covered, 5 minutes.

Serve: 4

 

 

 

 

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