Basil Cucumber Salad

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Basil Cucumber Salad

 

2 lbs. cucumbers

1-2 med. red onions

fresh basil (optional) 2 tablespoons

garlic powder (to taste)

red wine or white wine vinegar (to taste)

water (to taste)

1 cup chopped tomato (optional)

 

Thin-slice the cucumbers and onions and put them in a container. Rip or chop

the basil and toss it in. Pour in vinegar and water. I use less vinegar than

water, but you want the vinegar a little strong so it will get into the

cukes. Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at

least 2 hours. It keeps well in the fridge for days. Add the tomatoes at the

last minute.

 

 

Jenn B aka Mom2Sam and Tiny

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