Curried Sweet Tempeh

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Curried Sweet Tempeh

 

2 tbsps. prepared mustard

3 tbsps. honey

1 tsp. curry powder

1/2 tsp. salt

8 ozs. tempeh, cut in thin slices

1 small can peach slices, drained

 

To make sauce, mix mustard, honey, curry and salt in a

bowl.

Dip tempeh in sauce to coat well and put in oiled

baking dish. Bake at 75 degrees for 25 minutes. During

baking turn and cover tempeh with extra sauce twice.

Serve the curried sweet tempeh over rice. Top with

peach slices.

Serves 4.

 

 

 

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