Spicy Cabbage Stir Fry

[Guest guest]

Spicy Cabbage Stir Fry

 

1 tbsp. peanut or olive oil

1 large garlic clove, chopped

1-inch piece fresh ginger root, chopped

5 cups mixed cabbage leaves, such as Savoy, Chinese,

or Green

1 tbsp. clear honey

1 tsp. toasted sesame oil

1 tbsp. sesame seeds, toasted

2 tsps. Braggs or soy sauce

some red pepper flakes are optional

 

Heat the oil in a wok or large, deep skillet, then

sauté the garlic and ginger for about 30 seconds.

Add the cabbage and stir-fry for 3-5 minutes, until

tender, tossing frequently.

Stir in the Braggs or soy sauce, honey, and sesame oil

and cook for 1 minute.

Sprinkle with sesame seeds and serve.

May also add any cooking greens mixed in with the

cabbage, such as Bok-choi, Spinach, or Tat-soi.

 

 

 

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