Balsamic Fig Sauce

[Guest guest]

Balsamic Fig Sauce

 

1 lb. fresh figs preferably black mission, chopped

1/3 cup red wine or grape juice

1 tablespoon balsamic vinegar

1 pinch salt

1/8 teaspoon freshly ground pepper

1/2 teaspoon sugar

1 sprig fresh thyme

 

Combine all ingredients with 1/2 cup water in a

saucepan. Cover; bring to boil over high heat. Reduce

to a simmer; cook, partially covered, until fruit has

broken down, about 20 to 30 minutes. Let cool

slightly; remove thyme sprig. Press mixture through a

large-holed sieve with a rubber spatula.

Chill and serve along with a spicy dinner, spoon over

rice, use as a dip for rustic bread. Many ways to use

this.

 

 

 

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