Guest guest Posted July 23, 2007 Report Share Posted July 23, 2007 Note: Organic ingredients are recommended... INGREDIENTS: 1 1/2 pt vegetable stock 1/2 pt dry cider 2 oz short-grain brown rice salt & pepper 2 lemons, juiced, rind grated 2 tbsp chives, snipped 4 thin lemon slices to garnish METHODS: Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & chill. To serve, scatter with the chives & garnish each bowl with a slice of lemon. Serve: 4 Quote Link to comment Share on other sites More sharing options...
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