herb question about rosemary

[Guest guest]

A neighbor dried some stems of rosemary for me. Do I

pit the needles off and grind them or use them whole

in pasta sauce or on roasted veggies?

TIA,

Mary

 

 

 

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[Guest guest]

Pull them off the stem and just cut up the needles. I love to put them in some

pan roasted Red potato chunks that I boiled first. All I do is boil the

potatoes until just tender. Drain and Cut the potato's into large chunks. Then

add to a hot frying pan with a little oil. Brown and then add some coarse

salt and your rosemary, cooking just a little more to release the rosemary

flavor, but not burn it. It is so good. Instead of pan frying it, you can put

the cooked potato chunks into a bowl or zip lock bag with a little cooking oil,

coarse salt, and the chopped up rosemary. Put this mixture onto a baking sheet

and bake until browned nicely @ 425 degrees.

 

Also I use the chopped up rosemary in my pizza crust along with some oregano.

Just delicious. Sprinkle on top of your cheese on a pizza before you bake it

is another think I like. I also add some fresh chopped up basil leaves to my

pizza, but put it until the cheese, so it doesn't burn.

 

Rosemary is great to add to french bread recipes or you can just add it to those

Pillsbury dough that cames in a cylinder.

 

Great on Roasted veggies as you suggested.

 

Enjoy,

Judy

-

mary

Monday, July 23, 2007 8:57 PM

[sPAM] herb question about rosemary

 

 

A neighbor dried some stems of rosemary for me. Do I

pit the needles off and grind them or use them whole

in pasta sauce or on roasted veggies?

TIA,

Mary

 

________

Get the free toolbar and rest assured with the added security of

spyware protection.

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