Green Beans Modena - Modena Italy

[Guest guest]

Green Beans Modena

 

Serving Size: 12

 

 

3 ounces Balsamic Vinegar

6 ounces Olive Oil

2 ounces peeled Shallots chopped

Salt/Pepper to taste

3 Tomatoes, peeled, seeded -- and diced

3 pounds Fresh Green Beans as needed Ice Water

1/3 cup Fresh Cilantro, chopped

 

In a bowl, whisk together the vinegar, oil, and shallots. Set aside for one

hour.

 

In a large pot, bring two gallons of lightly salted water to a boil. Add the

green beans and cook, uncovered, until tender-crisp. Immediately strain the

beans and immerse in ice water to cool. Drain thoroughly.

 

Place the beans in a large bowl. add the tomato and cilantro. Whisk the dressing

to combine and pour over the beans.

Toss to coat evenly

 

Jenn B aka Mom2Sam and Tiny