Chard-Tomato Peasant Pasta here's a good greens recipe

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Chard-Tomato Peasant Pasta

 

1 bunch chard, cleaned, stems removed, and very

roughly chopped, can be in fairly large pieces

olive oil

3 garlic cloves, peeled and chopped

4 to 5 medium sized ripe tomatoes, chopped

fresh pasta, fresh spaghetti or dried spaghetti

splash of white wine or squeeze of lemon

salt and pepper

 

Bring one large pot of water to boil, then add a

couple of teaspoons of salt. Add chard pieces to the

water and cook until blanched, 2 minutes or so. Fish

out the chard with tongs or strainer. Add pasta to

water to cook if using dried pasta...

Meantime, cook the garlic in the oil in a large saute

pan for 1 minute over medium or medium high heat until

softening a little, make sure it doesn't burn. Add

blanched chard & chopped tomatoes. Cook for 5 to 7

minutes. Cook up the pasta now if you're using fresh

pasta.

Now the fun part: toss everything together, with a

splash of white wine or lemon juice, and add a little

of the pasta water to make everything a tad soupy.

Adjust seasoning.

 

 

 

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