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Coconut Cloud Lemon Cake (US)

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Note: Organic ingredients are recommended...

INGREDIENTS:

1/2 c. butter

1 1/2 c. sugar

3 eggs, separated

2 1/2 c. sifted flour

4 tsp of baking powder

1/4 tsp salt

1 tsp lemon or almond extract

METHODS:

Cream butter well to incorporate air, gradually adding sugar.

Beat in egg yolks one at a time, beating well after each addition.

Sift together flour, baking powder, salt.

Add dry ingredients to creamed butter mixture alternately with 1/2 cup water.

Beat well. Add extract.

In a very clean bowl (one trick is to rub the bowl with vinegar),

beat egg whites until stiff but not dry.

Fold gently into batter.

Turn mixture into slightly greased bundt cake pan.

Bake in preheated 350F oven for 40 to 45 minutes

or until toothpick inserted in center is nearly clean

and cake springs back when pressed lightly in center.

When cake is cooled,

sprinkle with freshly grated coconut.

 

 

 

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