Chard-donnay repost of chard recipe Kim try this one.......Yummmmmmmmmmmmmm

[Guest guest]

How do you like the name I gave it? (:- O

 

" Chard-donnay "

 

1 bunch of chard, washed and drained, cut into

2-inch pieces

2 1/2 tsps. olive oil

2 to 3 squeezed garlic cloves

dash of salt, red pepper and pepper to taste

1/4 cup chardonnay wine (any white or blush wine)

 

Heat up the wok or skillet with the olive oil, add

garlic and saute for 1 minute.

Add chard and saute for a few minutes until wilted.

Add salt, red pepper flakes and pepper. Stir to mix.

Add wine, stir again.

Stir fry for a few more minutes and serve.

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

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