Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 Thanks Gary, I think I meant ale. I get those two confused -- must mean I need to do more research, eh? Here's to research! lol Peace, Diane , Gary Mattingly <gsmattingly wrote: > > Um, uh, pilsner is a type of lager. Some > classify it as a pale lager. > > http://en.wikipedia.org/wiki/Lager > > I've been to Plzen and the brewery there > although I must admit to preferring ales. > > Gary > > --- strayfeather1 <otherbox2001 wrote: > > > You're very welcome Paul; I hope you like it I > > use vegetable > > bullion cubes - a brand called Telma; they are in > > the kosher section > > usually. Knorr has a vegetable bullion cube too and > > Swanson (I think) > > has veggie broth in a can. There are several good > > recipes here in the > > files for homemade veggie broth. In a pinch you > > could just use water > > or beer. If you do use beer, don't use a pilsner - > > too sharp and thin > > a taste. Lager or porter would be better. Let > > us know what you > > come up with & how it turns out. > > Peace, > > Diane > > > Quote Link to comment Share on other sites More sharing options...
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