Curried Tofu with Sweet Peppers

[Guest guest]

8 ounces nonfat plain yogurt

1 Tablespoon fresh curry powder

8 ounces firm tofu, cut in small cubes

1 teaspoon oil

1 clove garlic, crushed

1 green pepper, cut in strips

1/2 cup vegetable broth

 

In a small bowl, blend yogurt and curry together. Cube the tofu and

add to the yogurt/curry mix. In a skillet, saute the garlic in the oil.

Add the green pepper and the broth as needed to keep vegetable from

drying out. Add the yogurt/tofu mixture to the skillet. Stir gently to

blend. Cover and cook on low heat for about 15 minutes. Serve with rice

(optional)