Cajun Coleslaw

[Guest guest]

This sounds delicious. I have some Cajun spice from Penzey's and I

can make this recipe and add it.

 

Chelsea

 

 

, Momcat <Momcat55 wrote:

>

> I made this for the first time last year for a family cookout. I

was severly

> chastised for not making a larger bowl...laugh!

>

> This is really good and easy to make.

>

> My notes: I used regular mayo, as that was what I had on hand.

Instead of

> the cole slaw shredded cabbage mix, I used a bag of Broccoli-Slaw.

If there

> will be a lot of little ones, you might want to go easy on the

jalapeno or

> omit it entirely.

>

> Cajun Cole Slaw

>

> 1/2 cup Veganaise

> 2 Tbs. Dijon mustard

> 1 Tbs. olive oil

> 1 Tbs. Sriracha chili sauce

> 1 tsp. Cajun seasoning

> 1 tsp. garlic salt

> 1 Tbs. red wine vinegar

> 2 Tbs. lemon juice

> 1 bag cole slaw shredded cabbage mix

> 1 jalapeno pepper, seeded and minced

>

> Put the mayonnaise and Dijon in a bowl.

> Beat together until combined. Slowly add the

> olive oil, whisking all the time, until the mixture

> is smooth and thick like the mayonnaise was.

> Add the chili sauce, Cajun seasoning, garlic salt,

> vinegar, and lemon juice. Place the cabbage mix

> and the jalapeno pepper in a large bowl and pour

> the dressing over all; toss well. This should sit at

> least an hour before serving; tastes even better

> the next day.

>

>

>

> On 7/20/07, Bev <bdowns45681 wrote:

> >

> > Hi all,

> > I'm looking for a new dish to take to an outing.. Preferably cold

> > dish.. I tried the Black Bean and Corn Salad and liked that and

that

> > might be a choice but I'd rather try something new..

> > Any ideas..? No dairy and no animal foods due to cholesterol

problems

> > and no soy due to thyoid problems..

> > thanks so much

> > Bev

> >

> >

> >

>

>

>