Instant banana ice cream

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Instant banana ice cream

 

Serves 4

 

Preparation time overnight

Cooking time no cooking required

Ingredients

4 bananas, peeled, cut into chunks and frozen

(freeze so that you have separate pieces as you would raspberries)

½ tsp vanilla extract

3-4 tbsp sweetener or sugar, to taste

150ml/5fl oz buttermilk

 

Method

1. Tip the frozen banana chunks into the food processor. Add the vanilla,

sweetener and half the buttermilk.

2. Turn on the processor and let it run for a few moments. Then, while it is

still running, pour in the remaining buttermilk in a thin steady stream. Let the

machine run until the mixture is beautifully smooth and creamy. Serve at once.

 

 

 

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