Bean Burritos (Baked)

[Guest guest]

2 cups chopped green peppers

1 Tablespoon olive oil

2 cups of cooked pinto beans, rinsed and drained

1 cup frozen corn

2 cups salsa or mild Picante sauce, divided

4 tomatoes, chopped, divided

1 cup shredded nonfat cheddar cheese, divided

12 flour tortillas

 

In a skillet, saute the green pepper in the oil. Add the pinto

beans, corn, and 1/2 of the salsa. Cook for a few minutes, then remove

from the heat. Add 1/2 of the tomatoes and 1/2 of the cheese to the

bean mixture. Spoon 1/2 cup of the bean mixture onto each tortilla.

Roll up and place ledge side down in a nonstick baking dish. cover

with remaining salsa; sprinkle with remaining cheese. Bake for 20

minutes in preheated 400 degree F oven. Top with remaining fresh

tomatoes on the plate. Serve immediatly.