Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 @@@@@ Sauerkraut Relish 1 large can of sauerkraut 1/2 cup celery, chopped fine 1/2 cup red onion, chopped fine 1 bottle (10-12 oz) chili sauce A little sugar to taste...you may not need it A little seasoned salt...if you like it Mix the ingredients together, omitting the salt and sugar. Put in a Tupperware-like container and chill overnight. The next day add sugar and salt to taste. Some people don't add any. Let it sit for an hour. If it's hot, put it back in the fridge. Serve over antything grilled. Prep Time: 10-15 minutes Source: Submitted by Tabitha, Pahrump, NV to sauerkrautrecipe.com Formatted by Chupa Babi in MC: 07.18.07 ----- ______________________________\ ____ Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. http://tv./collections/222 Quote Link to comment Share on other sites More sharing options...
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