Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 There has been a lot of discussions on pie crusts lately. They are not the easiest things to bake. There are a lot of little things that make a big difference. I use the recipe in the last article. Here are good articles: http://whatscookingamerica.net/piecrsthint.htm http://www.thenewhomemaker.com/piecrust http://baking.about.com/od/pies/a/piecrusttips.htm http://www.record-eagle.com/2007/may/28crust.htm GB Quote Link to comment Share on other sites More sharing options...
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