Grape Sour Cream Coffee Cake

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Grape Sour Cream Coffee Cake

 

1/3 cup brown sugar, packed

2 Tablespoons flour

2 Tablespoons butter, softened

1/2 teaspoons ground nutmeg

1/4 cup butter, softened

1/2 cup sugar

1 egg

1 teaspoon vanilla

1/2 teaspoon grated lemon peel

1-1/2 cups flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

1/2 cup green seedless grapes, washed

 

Combine brown sugar, 2 Tablespoons flour, 2

Tablespoons butter, and nutmeg. Blend to fine crumbs

and set aside. Cream butter, sugar, egg, vanilla, and

lemon peel. Combine flour, baking powder, baking soda,

and salt. Blend flour mixture into creamed mixture

alternately with sour cream to make a moderately stiff

dough.

 

Spray an 8-inch round springform pan or an 8 x 10-inch

baking dish with non-stick pan coating. Spread half

the dough in pan, then sprinkle with grapes and 1/2 of

nutmeg crumbs. Top with remaining dough and nutmeg

crumbs. Bake at 350 degrees for 35 to 45 minutes or

until pick inserted in center comes out clean. Let

stand 10 minutes before cutting into wedges or squares

to serve. Serve warm or cool.

 

Serves: 8

 

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