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Roasted Edamame

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Bite-You-Back Roasted Edamame

 

2 teaspoons vegetable oil

2 teaspoons honey

1/4 teaspoon wasabi powder

1 10 oz. package ready-to-eat shelled edamame

kosher salt

 

Preheat oven to 375 degrees. Stir together oil, honey and wasabi powder in

large bowl. Add edamame and toss to coat. Transfer to baking sheet and arrange

in single layer. Bake for 12 to 15 minutes or until edamame are golden brown,

stirring once. Remove from baking sheet immediately; sprinkle liberally with

kosher salt. Cool completely and store in airtight container until ready to

serve.

Makes 4 servings.

 

 

 

 

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