Scrambled Eggs Delicious

[Guest guest]

Scrambled Eggs Delicious

 

 

 

1 onion, chopped fine

 

2 tablespoons butter

 

1/2 cup sliced mushrooms

 

6 eggs

 

2 tablespoons water

 

Pinch marjoram

 

Salt and pepper to taste

TO PREPARE:

 

Cook onion in butter until golden brown. Add mushrooms and saute for a few

minutes. Break eggs into bowl and add 2 tablespoons water. Beat lightly. Pour

egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and

pepper and scramble slowly.

 

SERVES: 4