Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Hi folks. I used to have a recipe for a pasta salad that could be served hot or cold. The sauce had parmesan cheese and oil and a touch a balsalmic vinegar and it was chock full of vegetables. I loved it and can't find the recipe. Do any of you have a parmesan sauce recipe that would perhaps work? Katie Quote Link to comment Share on other sites More sharing options...
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