Someone said apple pie.......................

[Guest guest]

I found a good recipe, I believe, at cooks. com, but I have slept

since then. It makes great shells for a cream pie, but I have never

tried a double crust; don't see why it wouldn't work, though. I try,

not just to be veg, but I want low fat and low cholerterol, due to 61

being right on my heels. I had much rather be able to eat more and

weigh less:

 

Ingredients:

 

1 apple, peeled and cored

1-1/4 cups all purpose flour

1 Tbs. vodka

1 tsp. baking powder

 

 

Instructions:

 

Boil apple until soft. Place all ingredients in a food processor and

process until it forms a ball. (Or, use the traditional method of

pushing apple through a sieve and then mix together with other

ingredients.) The dough will be sticky. Refrigerate 2-3 hours.

Preheat oven to 425°F. Remove dough from refrigerator, roll out and

place in a pie pan. Bake 15 minutes. Put pie filling in shell and

bake according to instructions for pie.

 

 

Yield: 8 servings

1 POINT per serving

 

 

Nutritional Information:

Per serving: calories 81, fat 0.2g, 3% calories from fat, cholesterol

0mg, protein 1.9g, carbohydrates 16.9g, fiber 1.0g, sugar 2.6g,

sodium 1mg,

Hey you can sip on a nice cool vodka drink, while making this, but

not too much.

Blessings to all, Jack (Pampa, Texas)