Onion and Herb Wheat Biscuits Bonnie

[Guest guest]

As soon as it cools down you got to try these. I could eat them as

my dinner with a stick of butter and old time.

 

Mark

 

, Bonni Feltz <bonni71256

wrote:

>

> This sounds GREAT! Now i need it to get to be a bit cooler before

i try it. I even think I have all the ingredients. that must mean i

HAVE to try it, right? (grins)

>

> Bonni

>

>

> Mark Midnite <midnight_weeds wrote:

> Onion and Herb Wheat Biscuits

>

> cooking spray

> 1 cup chopped onion

> 3/4 cup fat-free milk or unsweet. soy milk or rice

> milk

> 1 1/2 cups all-purpose flour

> 1/2 cup whole wheat flour

> 2 teaspoons baking powder

> 1/2 teaspoon salt

> 1/4 teaspoon sugar

> 1/4 teaspoon dried oregano

> 1/4 teaspoon dried basil

> 1/4 cup chilled butter, cut into small pieces

>

> Preheat oven to 425 degrees.

> Heat a small skillet coated with cooking spray over

> medium heat. Add onion; cook 6 minutes or until

> tender, stirring frequently. Spoon onion into a

> blender. Add milk; process until smooth. Cool.

> Lightly spoon flours into dry measuring cups, and

> level with a knife. Combine flours and next 5

> ingredients (flours through basil) in a large bowl;

> cut in the butter with a pastry blender or 2 knives

> until the mixture resembles coarse meal. Add onion

> mixture; stir just until moist. Turn dough out onto a

> heavily floured surface (dough will be sticky), and

> knead lightly 5 times with floured hands. Roll dough

> to a 1/2-inch thickness; cut into 10 biscuits with a

> 3-inch biscuit cutter. Place on a baking sheet coated

> with cooking spray. Bake at 425° for 12 minutes or

> until golden.

> Yields 10 servings.

>

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