Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 That should have been _cooked_ noodles--Sorry! Maureen wrote: > I love tarragon and carrots as a main flavor for simple soothing soups > or stews. No real recipe--Just use a lot, a lot of both, along with > whatever else (chunks of potatoes, summer squash, peas, corn, small > noodles, anything that doesn't have a super strong taste by itself), add > water and cook until it's rich and yummy. This has been one of the first > things I do for colds and flu for maybe 20 years 'cause it's so easy > and comforting > > Peace, > Maureen > >> , " cabrita_trl " >> <roseta_lleo wrote: >> >> >>> So what should I make? >>> >>> I have made one thing already, I looked up recipes for chicken >>> tarragon and simply substituted seitan for the chicken. It was good, >>> but I am looking for other ideas on how to use this fresh herb, now so >>> abundant in our garden. >>> >>> Thanks! >>> >>> >>> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Lucky you.. My tarragon died as did everything but the mint and the basil. Oh well, was my first time to try growing herbs, so maybe next year will be better. At least I do have tomatoes out the ying yang Marcia > >> , " cabrita_trl " >> <roseta_lleo wrote: >> >> >>> So what should I make? >>> >>> I have made one thing already, I looked up recipes for chicken >>> tarragon and simply substituted seitan for the chicken. It was good, >>> but I am looking for other ideas on how to use this fresh herb, now so >>> abundant in our garden. >>> >>> Thanks! >>> >>> >>> > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.