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Creole Tomatoes

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Creole Tomatoes

4 Lg tomatoes

4 tbsp Butter

 

1 sm onion; finely chopped

2 tbsp Flour

2 Green peppers; finely chopped

1 Cup Milk; part cream

Salt and cayenne pepper

 

Cut tomatoes in half crosswise, put cut side up on

baking sheet. Sprinkle with onion, peppers, salt and

cayenne. Put a piece of butter on each piece, using 2

tbalespoons in all. Put ½ C water in pan and bake at

425 degrees till tender. Melt remaining butter and

brown flour in it; add milk and the liquid from the

pan; stir till boiling and cook 3 minutes more. Dish

tomatoes on toast squares, pouring the sauce around

them.

 

 

 

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