Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Creole Tomatoes 4 Lg tomatoes 4 tbsp Butter 1 sm onion; finely chopped 2 tbsp Flour 2 Green peppers; finely chopped 1 Cup Milk; part cream Salt and cayenne pepper Cut tomatoes in half crosswise, put cut side up on baking sheet. Sprinkle with onion, peppers, salt and cayenne. Put a piece of butter on each piece, using 2 tbalespoons in all. Put ½ C water in pan and bake at 425 degrees till tender. Melt remaining butter and brown flour in it; add milk and the liquid from the pan; stir till boiling and cook 3 minutes more. Dish tomatoes on toast squares, pouring the sauce around them. ______________________________\ ____Ready for the edge of your seat? Check out tonight's top picks on TV. http://tv./ Quote Link to comment Share on other sites More sharing options...
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