Fettuccini with Zucchini and Mushrooms (Italian recipe)

[Guest guest]

Fettuccini with Zucchini and Mushrooms (Italian)

 

Ingredients

 

1/2 lb. mushrooms

1/4 c. butter

1-1/4 lbs. zucchini, julienned

1 lb. fettuccini

1 c. heavy cream

1/2 c. butter in pieces

3/4 c. grated Parmesan

2 T. Basil

1/3 c. chopped parsley

 

Preparation

Boil water with 2 T. salt and 1 T. olive oil. Add

noodles. Sauté thinly sliced mushrooms in skillet over

high heat for 2 minutes in 1/4 cup of butter. Add

cream and remaining butter pieces, bring to a boil and

simmer 3 minutes. Add Basil. Drain noodles and add to

skillet with Parmesan and parsley. Toss and serve.

 

 

 

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