Peanut Buttermilk Bread

[Guest guest]

Peanut Buttermilk Bread

A heartwarming, tasty peanut

treat

 

 

 

 

1-2/3 cups unbleached flour

 

1 teaspoon baking soda

 

1/2 teaspoon salt

 

3/4 cup packed brown sugar

 

1/3 cup creamy or crunchy peanut butter

 

1 egg, slightly beaten

 

1 cup buttermilk

 

TO PREPARE:

 

Combine the flour, baking soda, salt and brown sugar in a bowl; mix well. Stir

in the peanut butter, egg and buttermilk.

 

Spoon the batter into a 5x9-inch loaf pan.

 

Bake at 325 degrees for 40 to 45 minutes or until the loaf tests done. Invert

onto a wire rack.

 

Variation: Add 1/2 cup raisins or chocolate chips.

 

NOTE: The flavor of the bread is best when served warm.

 

SERVES: 12