Guest guest Posted July 16, 2007 Report Share Posted July 16, 2007 I even made this and I don't bake, it's so easy. I liked it so much I ate it the next day for breakfast amd cold from the fridge too. Brad , Donnalilacflower <thelilacflower wrote: > > Make this, it foems it's own crust. trust me it's > Soooooooooo good, you wouldn't believe how many > members have tired it. This is my GRan's old Sedish > recipe. > Donna > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith or Gala peeled, core & > sliced > 1 1/4 cups sugar (if using Gala apples reduce the > sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie pan > or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 > full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and > cardamom if used, mix well > and sprinkle over the apple slices. > In a small saucepan melt butter and remove from heat. > Add balance of sugar, > flour and egg. Stir to mix well. Pour over apples . > Bake for 45 mins. > Note* > The crust forms and goes through the pie, it's really > a unique pastry. Serve > hot with soy or regular ice cream. > I use a 9 inch pie plate. > > --- gizmomypup <gizmomypup wrote: > > > I want to make an apple pie but I want to make the > > dough myself, my > > problem is that I don't have any idea how to do > > this. I'm not a very > > good cook to begin with, but I'm learning, can > > someone give me a recipe > > for an apple pie? I would really appreciate it. > > Thank you. > > Renee > > > > > > > Music washes away from the soul > the dust of everyday life. > - Berthold Auerbach - > > > > ____________________ ______________ > Get the free toolbar and rest assured with the added security of spyware protection. > http://new.toolbar./toolbar/features/norton/index.php > Quote Link to comment Share on other sites More sharing options...
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